The French rolling Pin's tapered shape provides added pressure in the center, facilitating distribution of dough toward the edges for a perfect round pastry. The silicone seamless nonstick surface releases dough without tearing for efficient rolling. The wide rolling surface of 19 3/4 inches is perfect for working with thicker dough when baking sweets or rolling out pasta and pizza dough. The French rolling Pin's tapered shape provides added pressure in the center, facilitating distribution of dough toward the edges for a perfect round pastry. The silicone seamless nonstick surface releases dough without tearing for efficient rolling. The wide rolling surface of 19 3/4 inches is perfect for working with thicker dough when baking sweets or rolling out pasta and pizza dough.
