Precision-engineered silicone diamond mold designed for professional-quality confections and baked goods. This durable red mold creates perfectly formed .7 ounce diamond shapes with exceptional detail and clean release properties. Ideal for chocolates, candies, petit fours, or decorative elements in advanced pastry applications.
Professional-grade silicone diamond mold crafted from FDA-approved materials with superior non-stick properties. This versatile 12" x 7" baking sheet features precisely formed cavities (2⅜" × 1¼" × ⅝" deep) that deliver consistent results. Temperature-resistant from -40°F to 440°F, making it ideal for both freezing and baking applications—perfect for creating professional chocolates, confections, baked goods, or even artisanal soaps and candles.
