Crafted from premium silicone, this Brown Open Rose Mold offers superior flexibility for effortless chocolate release without breakage. The professional-grade design features 15 detailed rose cavities (1 1/8" top, 1/2" depth) on an 8 1/4" x 4 1/4" surface. Versatile for multiple applications including jellies, fondant, isomalt, ice cream, and soap making. Temperature-resistant and durable for consistent results that meet exacting confectionery standards.
